We are excited to welcome experienced French chef Benoit Lasplace to our team. Ben has worked at well known and respected venues including Rockpool and The Print Hall. He shares our philosophy on using quality local, fresh (and where possible organic) produce and is committed to waste minimisation. His exciting new seasonal menu commences on Friday 15th March 2018. Some of your old favourites such as the vineyard platters will remain on the menu but be given a new, seasonal twist. Don’t worry, Lyn will continue to make many of your favourite cakes and desserts while Benoit shows off his beautiful creme brulee. Check out the new menu here. HAINAULT Autumn menu
and Cafe