2006 Sparkling Pinot Noir

Made in the traditional method and bottle fermented with 15 months lees maturation. A delicate and dry sparkling wine with an intense fruit bouquet and distinct Pinot Noir characteristics. Creamy bubbles enhance the sustained power of the rich flavours on the palate. Made from estate grown fruit from 25 year old hand pruned and hand harvested vines.

2004 was awarded Silver medal at 2005 Perth Hills Wine Show, Bronze at 2005 Swan Valley Wine Show and Silver medal by Scoop Magazine

2005 Classic White – Semillon/Chardonnay

This lively young wine is a blend of 50% Semillon and 50% Chardonnay. It is a dry wine showing fresh, vibrant citrus and stonefruit aromas. The palate displays lime, apricot, melon and honey flavours and it has a crisp, lingering finish. A lightly oaked style using new French oak and premium quality estate-grown, hand-picked fruit from 25 year old vines. A good accompaniment to many foods including sea-food, chicken, anti-pasto and rich creamy sauces.

Awards: Bronze medal at 2005 Perth Hills Wine Show
                Bronze medal at 2005 Qantas Mt Barker Wine Show

2007 Gewurztraminer - Forest Fruits

This is a wonderful early drinking semi-sweet white wine made from 100% Gewurztraminer grown in the cooler climate of the Bickley Valley. The aroma shows floral, rose petal and lychee characters while on the palate floral, passionfruit and lychee flavours dominate. Perfect to enjoy with spicy dishes, strong cheeses or as an aperitif.

Awards: Bronze medal at 2007 Qantas Mt Barker Wine Show

2006 Semillon

This single vineyard wine was fermented in both stainless steel and new French oak to produce a wine of both freshness and complexity.  Lifted citrus aromatics dominate the palate which is complemented by careful use of oak.  This wine can be enjoyed now or cellared for up to 3 years.

Awards: Bronze medal at 2006 Perth Hills Wine Show

2007 Semillon – released November 2007

A rich mouthfilling dry wine that is an absolute delight to drink. Slight honeyed edge to the scented lemon blossom bouquet. The palate has excellent length showing citrus, vanilla, honey and green apples. Drink now or cellar for several years.

Awards: Bronze medal at 2007 Qantas Mt Barker Wine Show

2005 Cabernet Sauvignon

Made from 100% Cabernet Sauvignon grown at Hainault vineyard in the Bickley Valley.  Shows blackcurrant, violet and eucalyptus characters integrated with fine tannins and a rich coffee finish. Given 20 months in new and 1 year old French and American Oak.

Awards: Bronze medal at 2007 Perth Hills Wine Show
                Bronze medal at 2007 Qantas Mt Barker Wine Show

2007 Merlot (for release early 2008